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Midnight Amore
Saturday, October 10, 2009

Fall in love with Chef Scott Conant's unique spin on the tastes of Italy. His signature pasta dishes, enticing array of inventive crudi (Italian-style "sushi"), and mix of acclaimed and comforting small-plates will put guests in the mood - for casual, soulful dining. "Live-action" stations will feature fresh, made-to-order dishes, while the featured little bites will offer flavor explosions perfect for pairing with fine Italian wines. The menu will be complemented with appetizers and desserts created by landmarc’s Marc Murphy and Prune’s Gabrielle Hamilton. It's a night of feasting on the very cuisine that has inspired romance for centuries.