Discussions about food and agriculture have moved beyond the farms and to dining tables around the world. As families increasingly engage their children in conversations about how their food is grown and produced, and schools continue to add the subject of agriculture and sustainability to their curriculums, the dynamic has changed and touched a new generation of thinkers, doers and eaters who are intent on making real change. Join us for what will no doubt be an interesting conversation with individuals who are clearly changing the path for many generations to come.
Panelists to include:
Claus Meyer, Restaurateur, Cookbook Author, Founder of The Melting Pot Foundation
Bill Yosses, Founder, Kitchen Garden Laboratory
Cricket Azima, Founder & Big Cheese, The Creative Kitchen, Founder, Kids Food Festival, Author, Everybody Eats Lunch
Liz Neumark, CEO and Founder of Great Performances
Moderated by Jennifer Baum, Founder and President of Bullfrog + Baum