Manresa: An Edible Reflection hosted by David Kinch
Part of the Bank of America Dinner Series
Date & Time:
Thursday, October 17
7pm-10pm
Important Info:
- Business Attire
- Coatcheck
- Wine
- Indoor
Manresa Chef David Kinch from Los Gatos, CA, spends his days exploring the vast outdoor bounty of ingredients that The Golden State has to offer. Recipes from Kinch’s recently published cookbook Manresa: An Edible Reflection (Ten Speed Press, September 2013) will be showcased during this intimate sit-down dinner at Haven’s Kitchen, a unique supper club space constructed inside of a former carriage house. Kinch's highly personal haute cuisine exposes sophisticated palates to uncommon ingredients that create memorable and long-lasting experiences. Each couple attending the event will receive one cookbook to take home for a memory of this magical evening!
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@nycwff.org
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the New York City Wine & Food Festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
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