Château D'Esclans: The Rosé Lifestyle of St. Tropez hosted by Paul Chevalier and Sasha Lachine
Wine Seminars hosted by FOOD & WINE
Date & Time:
Sunday, October 20
- Casual Attire
Château D'Esclans produces some of the most talked about and trendy rosé today. Learn first-hand how Sacha Lichine and Patrick Léon (former winemaker for Château Mouton-Rothschild, Opus One, and Viña Almaviva) created the 4 unique rosés from the Château D'Esclans estate that changed the history of rosé winemaking. Amongst the wines featured will be the Château D'Esclans «Garrus» rosé which is the most exclusive rosé in the world. This event takes places at the Festival’s new headquarter hotel, Hudson, a Morgans Hotel Group property known for its whimsical design and iconic public spaces.
2012 Château D'Esclans "Whispering Angel" rosé
2012 Château D'Esclans rosé
2011 Château D'Esclans "Les Clans" rosé
2011 Château D'Esclans "Garrus" rosé
2010 Château D'Esclans "Les Clans" rosé
2010 Château D'Esclans "Garrus" rosé
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the New York City Wine & Food Festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
Participating Personalities and Restaurants
National Fine Wine Director at Shaw-Ross