With everything he does in his professional life, Chef Michael Lomonaco reaffirms his commitment to the elevation of American Cuisine. Through his vibrant, freshly sourced restaurant fare, lively television appearances, media contributions, academic and philanthropic activities, Michael Lomonaco has become one of the top chefs most frequently associated with fine American Cuisine.

Since opening in 2006 and at the helm of his own restaurant for the first time, the opening of Porter House New York marked the re-emergence of Michael Lomonaco on the New York restaurant scene. Since becoming part of the prestigious Restaurant Collection at The Time Warner Center and joining the ranks of Thomas Keller’s Per Se and Masayoshi Takayama’s MASA, Porter House New York is Michael Lomonaco’s sophisticated re-imagining of the classic American steakhouse. The menu features dry aged prime beef along with a broad range of seafood, signature side dishes and abundant desserts, all filled with Michael’s characteristic bold flavors. Porter House New York, a handsome space designed by Jeffery Beers, is Michael’s home-base kitchen where he can be found by his followers, supporters and fans, to be discovered by others; a place as warm, welcoming and hospitable as Michael, where people return to time and again to relax and enjoy.