My name is Adam Livow. I am 33 years old and have been a chef for 13 years. I took vocational culinary classes while still in high school and furthered my culinary education at the French Culinary Institute in Manhattan. I was born and raised in central New Jersey. I have worked in various kitchen environments, from fine dining to quick service casual. I have been with Shaka for almost two years now.
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What is your favorite New York City restaurant?
What would be your last meal on earth?
marrow ravioli in a sage beurre noisette
I always keep ________ in my fridge.
baking soda to kill that various ingredient smell
What is the best advice you have ever been given, and from whom?
Gordon Ramsay once told me "Always keep learning, the day that you walk into a kitchen with the idea that you know everything, is the day you need to find a new career.