All Personalities

Founded in Jersey City by college students Trisha and Lloyd, what was once an Instagram fundraiser to fix their appropriately colored yellow car has blossomed into NJ/NY’s newest dessert craze. After a hit and run accident, a friend suggested they se...
Founded in Jersey City by college students Trisha and Lloyd, what was once an Instagram fundraiser t...
Matt Abdoo graduated as Valedictorian from the Culinary Institute of America in 2004 and was the chef de cuisine of the acclaimed New York Times 4 star restaurant Del Posto from 2012 to 2016. He recently left Del Posto to open up Pig Beach BBQ, an...
Matt Abdoo graduated as Valedictorian from the Culinary Institute of America in 2004 and was the che...
Ralphael Abrahante, chef, is a passionate advocate of Contemporary Mediterranean seafood Cuisine. Since 2002 he has consistently infused Mediterranean fare with his personal signature: a love of seasonal ingredients and a fundamental respect for the ...
Ralphael Abrahante, chef, is a passionate advocate of Contemporary Mediterranean seafood Cuisine. Si...
After eight years in the kitchens of Westchester County staples Catania’s and Johnnie’s, Yonkers native Michael Abruzese’s passion for cooking was sparked. With these experiences under his belt, Michael formalized his training at the Culinary Institu...
After eight years in the kitchens of Westchester County staples Catania’s and Johnnie’s, Yonkers nat...
HUGH ACHESON is the author of the James Beard Award Winning cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen and chef/owner of the Athens, Georgia, restaurants 5&10 and The National, the Atlanta restaurant Empire Sta...
HUGH ACHESON is the author of the James Beard Award Winning cookbook A NEW TURN IN THE SOUTH: Southe...
Einat Admony is chef and owner of the Balaboosta, Bar Bolonat, Taïm, and Combina restaurants in New York City and author of Balaboosta: Bold Mediterranean Recipes to Feed the People You Love. Her life has been an adventure. After growing up in Tel...
Einat Admony is chef and owner of the Balaboosta, Bar Bolonat, Taïm, and Combina restaurants in New ...
Having spent his childhood in the kitchen with the women in his family, Nedal Ahmad (32) grew up with not only a passion to cook, but also to create. Chicago-born and Hialeah-raised, Ahmad worked in the grocery store business most of his young adult ...
Having spent his childhood in the kitchen with the women in his family, Nedal Ahmad (32) grew up wit...
Robert Aikens was appointed Executive Chef of the iconic Rainbow Room in early 2016. Since joining the culinary team in 2015, first as Chef de Cuisine and later Executive Sous Chef, he has been a driving force behind the playfully and elegantly updat...
Robert Aikens was appointed Executive Chef of the iconic Rainbow Room in early 2016. Since joining t...
Chef Victor Albisu has more than a decade of experience in fine dining and upscale French, American and Latin American restaurants. He combines his culinary education with his Latin American heritage to bring a unique style of cuisine to his restaura...
Chef Victor Albisu has more than a decade of experience in fine dining and upscale French, American ...
Born and raised in Brooklyn, NY into an Albania family with a rich heritage of celebrating life through food, chef Alibasic recognized his passion to cook at an early age. He began his culinary career while working as a member of the kitchen prep sta...
Born and raised in Brooklyn, NY into an Albania family with a rich heritage of celebrating life thro...
Emmy® award winner Ted Allen is the host of Chopped and Chopped Junior as well as the author of In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks and The Food You Want to Eat: 100 Smart, Simple Recipes, both from Clarkson-Potter. Allen ...
Emmy® award winner Ted Allen is the host of Chopped and Chopped Junior as well as the author of In M...
Letty Alvarez is the founder and pastry chef of LA Sweetz, Miami’s top rated cupcake bakery. LA Sweetz started in Miami Florida in 2008. Letty’s cultured yet simple approach to create deliciously sinful cupcakes quickly made this Miami native’s baker...
Letty Alvarez is the founder and pastry chef of LA Sweetz, Miami’s top rated cupcake bakery. LA Swee...
Nick Anderer is Chef/Partner of Maialino and Marta, Danny Meyer's only two Italian eateries. As an Art History major at Columbia University, Anderer spent an influential year abroad in Rome, where he was incredibly inspired by the food culture of the...
Nick Anderer is Chef/Partner of Maialino and Marta, Danny Meyer's only two Italian eateries. As an A...
Jordan was born in Toronto, Canada and began his foray into the culinary world at bright age of 9. After moving to Manhattan Beach, California he traded in a surfboard and summer beach camps to work in fine dining kitchens with his father, a renowned...
Jordan was born in Toronto, Canada and began his foray into the culinary world at bright age of 9. A...
Chef Dominique Ansel has shaken up the pastry world. He is the Chef/Owner of the celebrated Dominique Ansel Bakery, which opened in New York City's Soho neighborhood in November of 2011, and Dominique Ansel Kitchen, his made-to-order bakery that laun...
Chef Dominique Ansel has shaken up the pastry world. He is the Chef/Owner of the celebrated Dominiqu...
Michael Anthony is Executive Chef and Partner of Gramercy Tavern, as well as Executive Chef and Managing Director of Untitled and Studio Cafe at the Whitney Museum of American Art. Prior to joining Union Square Hospitality Group, Mike worked at Resta...
Michael Anthony is Executive Chef and Partner of Gramercy Tavern, as well as Executive Chef and Mana...
Frederick Aquino, the executive pastry chef of The Standard Hotels in New York, oversees the hotels’ entire pastry program, including the dessert menu at The Standard Grill. Aquino looks to architecture and design for inspiration, and adds a modern t...
Frederick Aquino, the executive pastry chef of The Standard Hotels in New York, oversees the hotels’...
Born and raised in Seattle, Washington, Chef Armstrong chose his career path at an early age. While flavoring ramen noodles with different blends of seasoning, the nine-year-old had found his calling as a chef. Armstrong studied at Western Culinary ...
Born and raised in Seattle, Washington, Chef Armstrong chose his career path at an early age. While ...
As Executive Chef of Dinosaur Bar-B-Que, Leland Avellino is Founder/Pit Master John Stage's right hand man, helping with menu creation, staff training and culinary supervision at Dinosaur's eight locations. At only 38 years old, Leland has over 20 ye...
As Executive Chef of Dinosaur Bar-B-Que, Leland Avellino is Founder/Pit Master John Stage's right ha...
Considered one of the great Portuguese chefs, José Avillez stands out due to his enterprising spirit and his willingness to go one step further. At the moment he has six restaurants: Belcanto – distinguished with two Michelin stars and elected one of...
Considered one of the great Portuguese chefs, José Avillez stands out due to his enterprising spirit...