Dinner with Hugh Acheson and Michael Anthony

Date + Time
Friday, October 11
7:00 pm - 10:00 PM
Where
21 Club
Important Info
Smart Casual, Seated, 21 Years of Age and Older,
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Cardholder Exclusive

GENERAL
ADMISSION

$250
Terms & Conditions

Description

Culinary Forces Unite

Join us at one of America’s most beloved restaurants for an unforgettable evening of contemporary American cuisine from two of the top chefs in the US. Cookbook author, winner of three James Beard Awards and Executive Chef of Gramercy Tavern and Untitled, Michael Anthony enters the kitchen with Top Chef alum, James Beard Award-winner and restaurateur Hugh Acheson. Together the chefs will create a meal that highlights ingredients at the peak of seasonality and at the forefront of American cuisine. Chef Acheson, author of forthcoming Sous Vide, combines his expertise with Chef Anthony’s mastery of seasonal, vegetable-forward cooking for an unbelievably special meal that is delicious, rich in flavor and at the peak of seasonality. Paired with a world-class wine selection, this is sure to be an extraordinary menu bound to impress the most refined palates.

Guests will leave with copies of Chef Acheson’s much-anticipated cookbook, Sous Vide: Better Home Cooking (Clarkson-Potter, October 2019)

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Note:
Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.

Capital One® Ticket Information

You must use an eligible Capital One® Visa or Mastercard credit or debit card to purchase the Capital One® Cardholder Exclusive event ticket.  Excludes Capital One® issued private label cards.  Limit 10 tickets per any one event per transaction. While supplies last.

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