Date + Time
Thursday, October 107:00 pm - 10:00 PM
Where
Untitled at the WhitneyImportant Info
Smart Casual, Seated, 21 Years of Age and OlderGENERAL
ADMISSION
Description
An Evening of Japanese Innovation
French meets cutting edge Japanese cuisine when four renowned chefs collaborate on a once-in-a-lifetime meal at Untitled, The Whitney’s much-celebrated restaurant. We invite you to join Greg Baxtrom, chef-owner of Brooklyn’s beloved Olmstead and the recently opened French-Japanese concept bistro Maison Yaki, as he joins three fellow tastemakers, masters of Japanese cuisine Nick Kim and Jimmy Lau and Untitled’s Suzannne Cupps.
When Nick Kim and Jimmy Lau opened Shuko in 2014, it quickly became one of New York City’s hottest Japanese restaurants, garnering an impressive three-star review from The New York Times. You’ll be treated to a night of incredible, innovative cuisine as Kim and Lau impress you with mouth-watering sushi and high-end Japanese food and you indulge in flavor creations from Executive Chef of Untitled, Suzanne Cupps and Baxtrom. This unforgettable collaboration is a treat of masterfully-crafted cuisine, designed especially for NYCWFF guests.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
Special Ticket Information
Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.
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