Dinner with Richard Blais and Rocco DiSpirito

part of the Bank of America Dinner Series

Date + Time
Sunday, October 13
7:00 pm - 10:00 PM
Where
The Standard
Important Info
Seated, Smart Casual Attire, 21 Years of Age and Older

GENERAL
ADMISSION

$250
Terms & Conditions

Description

Upscale Grill House Classics, with a Twist

Join Top Chef All-Stars winner and regular Food Network contributing host Richard Blais, along with James Beard Award-winning chef, New York Times bestselling cookbook author and Chef at the helm of the widely-acclaimed The Grill at The Standard Highline, Rocco DiSpirito, and as they collaborate to prepare a feast of grill house classics like you’ve never seen. Chef DiSpirito’s signature  perfectly-seared steaks, creamy risotto and succulent seafood - hailed as “stellar” by New York Magazine - meets Chef Blais’s adventurous cuisine, creative approach and signature deconstruction for a truly unforgettable meal and spectacular evening

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

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