NYCWFF at Home

Dinner with Richard Blais and Rocco DiSpirito

part of the Bank of America Dinner Series

Date + Time
Sunday, October 13
7:00 PM - 10:00 PM EST
The Standard
Important Info
Seated, Smart Casual Attire, 21 Years of Age and Older


Terms & Conditions


Upscale Grill House Classics, with a Twist

Join Top Chef All-Stars winner and regular Food Network contributing host Richard Blais, along with James Beard Award-winning chef, New York Times bestselling cookbook author and Chef at the helm of the widely-acclaimed The Grill at The Standard Highline, Rocco DiSpirito, and as they collaborate to prepare a feast of grill house classics like you’ve never seen. Chef DiSpirito’s signature  perfectly-seared steaks, creamy risotto and succulent seafood - hailed as “stellar” by New York Magazine - meets Chef Blais’s adventurous cuisine, creative approach and signature deconstruction for a truly unforgettable meal and spectacular evening

Wine pairings will be provided by Southern Glazer's Wine & Spirits.