Date + TimeSunday, October 13
7:00 pm - 10:00 PM
Important InfoSeated, Smart Casual Attire, 21 Years of Age and Older
Terms & Conditions
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
Upscale Grill House Classics, with a Twist
Join Top Chef All-Stars winner and regular Food Network contributing host Richard Blais, along with James Beard Award-winning chef, New York Times bestselling cookbook author and Chef at the helm of the widely-acclaimed The Grill at The Standard Highline, Rocco DiSpirito, and as they collaborate to prepare a feast of grill house classics like you’ve never seen. Chef DiSpirito’s signature perfectly-seared steaks, creamy risotto and succulent seafood - hailed as “stellar” by New York Magazine - meets Chef Blais’s adventurous cuisine, creative approach and signature deconstruction for a truly unforgettable meal and spectacular evening
Wine pairings will be provided by Southern Glazer's Wine & Spirits.