Date + TimeFriday, October 11
7:00 pm - 10:00 PM
WhereBouley Test Kitchen
Important InfoSmart Casual, Seated, 21 Years of Age and Older
Terms & Conditions
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
Dine with an Iconic Chef!
James Beard award-winner and Michelin star-decorated chef David Bouley is a pioneer of the culinary world, known for his work researching and creating nutrient-rich food. For over 40 years, Chef Bouley has been highlighting ingredients at the peak of flavor, devoting himself to producing delicious food that’s at its best nutritious quality.
We’re honored to welcome back Chef Bouley to NYCWFF for another landmark year. Don’t miss this chance to join Chef Bouley in his state-of-the-art culinary laboratory as he serves an exceptional singular tasting menu paying tribute to the flavors of the autumn season, treating NYCWFF guests to a once-in-a-lifetime dining experience.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
Special Ticket Information
Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to firstname.lastname@example.org. Please reference the event(s) and your order or confirmation number in your email.