Dinner with David Bouley

part of the Bank of America Dinner Series

Date + Time
Friday, October 11
7:00 pm - 10:00 PM
Important Info
Smart Casual, Seated, 21 Years of Age and Older

GENERAL
ADMISSION

$350
Terms & Conditions

Description

Dine with an Iconic Chef!

James Beard award-winner and Michelin star-decorated chef David Bouley is a pioneer of the culinary world, known for his work researching and creating nutrient-rich food. For over 40 years, Chef Bouley has been highlighting ingredients at the peak of flavor, devoting himself to producing delicious food that’s at its best nutritious quality.

We’re honored to welcome back Chef Bouley to NYCWFF for another landmark year. Don’t miss this chance to join Chef Bouley in his state-of-the-art culinary laboratory as he serves an exceptional singular tasting menu paying tribute to the flavors of the autumn season, treating NYCWFF guests to a once-in-a-lifetime dining experience.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.

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