Brunch with Wylie Dufresne
and Richard Blais

Date + Time
Saturday, October 13
12:00 PM - 2:00 PM
Where
Important Info

GENERAL
ADMISSION

$165
Terms & Conditions

Description

A Deliciously Wacky Brunch

Experience a brunch like never before when these eclectic chefs take over the kitchen! Chefs Wylie Dufresne and Richard Blais have simultaneously pioneered innovative cooking and the incorporation of molecular gastronomy with jaw-dropping dishes like aerated fois gras, blue cheese foam and a sponge cake resembling an actual sponge. Dufresne has recently taken his science-forward technique to perfecting the melt-in-your-mouth cake donut at his wildly popular spot Du’s Donuts, while Blais, best known as winner of Bravo’s Top Chef All-Star has built a small restaurant empire founded on his affinity for unique combinations and signature deconstruction methods.  Get a seat at this table and don’t miss a first time collaboration of two culinary innovators!

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.

Sponsors