Dinner hosted by Michael Mina and PJ Calapa part of the Bank of America Dinner Series

Michelin-starred Chef Michael Mina, famed for his San Francisco restaurants and best-selling cookbooks, is making a delicious return to NYC. This homecoming marks a return to his roots, having previously honed his skills at iconic New York establishments like Tribeca Grill and Aureole, Chef Mina is coming full circle with his just-opened Central Park South eatery, Bourbon Steak.

Get ready for a spectacular night at the beautiful Bank of America dining room. And to make it even better, Chef Michael Mina's has teamed up with Chef PJ Calapa, the mastermind behind the renowned 15-year-old Italian seafood restaurant, Marea. Together, these amazing chefs will create an exclusive, multi-course menu, conceptualized and prepared just for NYCWFF. They'll take you from the sunny flavors of the Mediterranean to the spicy goodness of the Middle East, all with a special New York City twist.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.