Dinner hosted by Daniel Boulud, Katalina Diaz and Romain Paumier presented by Montchevre® part of the Bank of America Dinner Series

Getting a table at a Daniel Boulud restaurant in New York can be challenging. Getting a table at Daniel Boulud’s newest, heavily anticipated eatery is next to impossible.

Unless, of course, you attend this very special NYCWFF dinner at Maison Barnes, the Lyon-born chef’s latest and greatest Manhattan restaurant. Join Maison Barnes’ talented culinary masters—Executive Chef Romain Paumier and Executive Pastry Chef Katalina Diaz—for this, extravagant, grandiose Gallic-accented dinner.

Feast on elegant French fare that takes the diner on a journey back to another time and space, fin de siècle Paris. In an elegant space inspired by Belle Epoch Paris—think jewel-studded banquettes, white tablecloths, over the top flower arrangements—you’ll dine on extravagant and historically inspired dishes, transporting you back to the Gilded Age in the City of LIght.

This is one decadent French dinner not to be missed, as Chef Daniel Boulud creates a special meal just for NYCWFF attendees.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.