Demo & Dine at Platform by James Beard Foundation hosted by JJ Johnson

From the Rice Paddies to Your Plate

Chef JJ Johnson quickly got New York restaurant critics’ attention when he was cooking at The Cecil in Harlem. Food industry vets and diners alike have since followed wherever he’s gone since. Now this James Beard Award winning chef is the founder of FieldTrip, a fast-casual spot in Harlem that highlights rice and grain traditions from around the world. At this Demo & Dine, you’ll get the chance to watch this expert chef cook from his brand new book, “The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table,” and then you’ll get to enjoy the delicious rice dishes that he creates. Don’t miss this rare chance to watch Chef JJ Johnson in action, getting an up-close look at his technique and style.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.