The ONE37pm Creators Dinner hosted by Nick DiGiovanni, H Woo Lee, Chef Boylee and Oscar Gonzalez part of the Air France Dinner Series
DATE & TIMEFriday, October 13
7:00 PM - 10:00 PM
One Very Influential Meal
Let cyber sensations Nick Digiovanni, H. Woo Lee and Kevin Lee influence your evening—and in the most delicious of ways. These three highly talented culinary content creators have made a name for themselves on Instagram, TikTok and YouTube with their prowess in the kitchen.
Nick DiGiovanni was the youngest finalist in the history of MasterChef and is the author of the brand new book Knife Drop: Creative Recipes Anyone Can Cook. H. Woo Lee is a self-taught force in the kitchen where his social media cooking demos easily garner 10 million views. Likewise, TikTok super chef Keven Lee, who logged time in the kitchen of a Michelin-starred restaurant, does cooking demos on social media that rack up views into the tens of millions.
For this fine dinner, we invite you to join these three content creators when they create a menu of the dishes that made them famous—the mouthwatering dishes you may have only seen on your phone screen will be available for you to actually eat. They’ll not only taste so good, but they’ll look good enough that you’ll be logging on to Instagram in no time to capture this memorable meal.
Plus, with purchase of a ticket, you’ll receive a complementary ticket to FoodieCon® presented by Instagram.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
- 21 Years of Age and Older
- Smart Casual
Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to [email protected]. Please reference the event(s) and your transaction ID in your email.
We cannot guarantee that participating chefs and restaurants will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef whether or not certain allergens or food items are in the dishes you are going to consume, as well as consulting the tabletop menus.