Dinner with Andrew Zimmern
and David Shim

part of the Bank of America Dinner Series presented by The Wall Street Journal

Date + Time
Thursday, October 11
7:00 PM - 10:00 PM
Important Info
Seated, Smart Casual Attire, 21 Years of Age and Older

GENERAL
ADMISSION

$300
Terms & Conditions

Description

Your Dining Adventure Awaits

Grab your seat at the table for a sensational meal with Andrew Zimmern, three-time James Beard Award-winning chef and host of Bizarre Foods at the hottest Korean Steakhouse in town! Chef David Shim is making waves in New York City as Executive Chef of COTE, the buzzed-about steakhouse where each table is equipped with a smokeless grill turning every bite to caramelized perfection. For one night only, Chef Shim will invite Zimmern into his kitchen to collaborate on an out-of-this-world Korean barbeque tasting menu accompanied by the perfect selection of robust wine pairings. Don’t miss this special collaboration sure to be a feast for your eyes...and stomachs!

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.

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