Dinner with Susur Lee and Cedric Vongerichten

part of the Bank of America Dinner Series

Date + Time
Saturday, October 12
7:00 pm - 10:00 PM
Where
Wayan
Important Info

GENERAL
ADMISSION

$275
Terms & Conditions

Description

Pan Asian Flavors, French Influences

Treat yourself to an exquisite evening filled with Pan Asian delicacies, bold flavors and beautiful seasonal ingredients created by tastemakers and celebrated chefs, Cedric Vongerichten and Susur Lee. Considered one of the “Ten Chefs of the Millennium,” according to Food and Wine, Susur Lee is a wildly successful Canadian restaurateur best known for his vibrant flavors and his expertise on Guangzhou, Hunan, Shanghai and Szechuan cuisines. Cedric Vongeritchen, celebrated for his approach to French and Indonesian flair, is no stranger to NYC dining scene, leading the helm at NY institution, Perry St. and newly opened Wayan, and named by Zagat as one of the top 30 up-and-coming chefs under 30.

Join Susur and Cedric for a feast for the senses, treating your taste buds to a meal rife with bold, delicious flavors and an evening you’re sure to never forget at Chef Vongerichten’s gorgeous new restaurant.

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