Dinner with Dani García, Eder Montero
and Alex Raij

part of the Bank of America Dinner Series presented by The Wall Street Journal

Date + Time
Thursday, October 11
7:00 PM - 10:00 PM
Important Info
Seated, Smart Casual Attire, 21 Years of Age and Older


Terms & Conditions


A Passport to Spain

We’re bringing the best of Spain to NYC with a trio of award-winning chefs.

Michelin-starred Chef Dani García, hailing from the coastal town of Marbella, Spain, is known for his innovative dishes grounded in traditional Spanish cuisine and lauded as one of the most prominent Andalusian chefs of our time. García will cross the Atlantic to cook with standout chefs Eder Montero and Alex Raij, the husband-and-wife duo behind upscale Spanish restaurants Txikito, La Vara and El Quinto Pino. Join us to indulge in an authentic tasting menu complete with classic tapas and signature Spanish dishes complemented by perfect wine pairings.  Leave your passports at home but bring your appetites for an intimate evening you won’t want to miss.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.