Dinner with David Bouley

part of the Bank of America Dinner Series presented by The Wall Street Journal

Date + Time
Friday, October 12
7:00 PM - 10:00 PM
Important Info
Seated, Smart Casual Attire, 21 Years of Age and Older


Terms & Conditions


Dine with an Iconic Chef at his Test Kitchen!

James Beard Award-winning Chef David Bouley has been a fixture in the culinary space over the past 40 years, honored time and time again for his health-conscious cooking and efforts to serve ingredients at the peak of flavor and nutritious quality.  This special dinner will be no exception. Join Bouley at his state-of-the-art culinary laboratory as he serves a singular tasting menu paying tribute to the flavors of the autumn season.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.

Participating Talent