Dinner with Emeril Lagasse, Timon Balloo and Philip Buccieri

Capital One® Cardholder Exclusive

Date + Time
Friday, October 12
7:00 PM - 10:00 PM
Important Info
Seated, Smart Casual Attire, 21 Years of Age and Older, See Capital One Ticket Info Below

GENERAL
ADMISSION

$275
Terms & Conditions

Description

Savor the Flavors of New Orleans and the Caribbean

Celebrated chef, award-winning cookbook author and one of the original Food Network personalities Emeril Lagasse has won the hearts of the culinary world with his New Orleans style food, big personality and ubiquitous catchphrase. Meanwhile, Chef Timon Balloo rose up the ranks at trendy Sushi Samba and is now Executive Chef at Caribbean-influenced SUGARCANE raw bar grill. Joined by Lagasse's Chef de Cuisine of NOLA restaurant, Philip Buccieri,  these chefs will come together to fuse Cajun, Creole and Caribbean cuisine in perfect fashion.  Join us at the stunning SUGARCANE raw bar grill to take in the incredible view overlooking Manhattan and revel in bold, bright flavors with every bite.

Wine pairings will be provided by Southern Glazer’s Wine & Spirits.

 

SUGARCANE raw bar grill is located in Dumbo, Brooklyn at Empire Stores. The main entrance is on the pedestrian-only Old Dock Street, around the corner from the far corner of the building by the Shinola clock and across from St. Ann’s Warehouse.

Special Ticket Information

*You must use an eligible Capital One® Visa or MasterCard credit or debit card to purchase a Capital One® Cardholder Exclusive event ticket. Excludes Capital One® issued private label cards. Limit 10 tickets per any one event per transaction. While supplies last. Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.

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