Dinner with Jamie Bissonnette and Stephanie Izard

part of the Bank of America Dinner Series presented by The Wall Street Journal

Date + Time
Friday, October 12
7:00 PM - 10:00 PM
Where
Important Info
Seated, Smart Casual Attire, 21 Years of Age and Older

GENERAL
ADMISSION

$275
Terms & Conditions

Description

An Evening of International Flavors

When James Beard Award-winning chefs come together, it promises to be an unforgettable experience. Join these chefs for an evening of international flavors. Chef Jamie Bissonnette is known best for his beloved Boston restaurants The Little Donkey, Toro and Coppa, which combine the best of Spanish, Italian and Asian cuisine. Chef Stephanie Izard is a force to be reckoned with as the winner of Food Network’s Iron Chef Gauntlet in 2017 and runs a successful restaurant empire in Chicago. Taste what happens when two globetrotters come together to create a menu exclusive to NYCWFF.

Guests will go home with a copy of Izard’s latest cookbook, Gather & Graze (Clarkson Potter, April 2018).

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.

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