7:00 PM - 10:00 PM
Terms & Conditions
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
Honoring a Culinary Legend
Named the "Chef of the Century," Joël Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. Known for his impeccable technique, dedication to the craft of cooking and ceaseless mentorship, Chef Robuchon was the most decorated Michelin-starred chef of all time. With a combined 50+ years of experience working with Chef Robuchon, the culinary team at L’Atelier de Joël Robuchon NYC will create an unforgettable dining experience, honoring the legacy of one of history’s greatest chefs.
Hosts for this dinner include:
Alain Verzeroli, Director of Culinary Operations: Having worked with Mr. Robuchon for nearly 25 years, Verzeroli most recently served as Executive Chef of Château Restaurant Joël Robuchon in Tokyo, where his guidance led to annual receipt of three Michelin stars for ten consecutive years.
Christophe Bellanca, Corporate Executive Chef: Bellanca previously served as Executive Chef of L’Atelier de Joël Robuchon New York at the Four Seasons Hotel (two Michelin stars). He then spent several years traveling the world with Mr. Robuchon, training alongside him and his teams across the globe. He is currently the Executive Chef of L’Atelier and Le Grill de Joël Robuchon NYC.
Salvatore Martone, Corporate Executive Pastry Chef: Martone worked with Mr. Robuchon for over a decade, previously serving as Executive Pastry Chef at L’Atelier de Joël Robuchon at the Four Seasons Hotel in New York City (two Michelin stars), and Joël Robuchon Restaurant (three Michelin stars) and L’Atelier de Joël Robuchon (one Michelin star) at the MGM Grand Hotel & Casino in Las Vegas. He is currently the Executive Pastry Chef at L’Atelier and Le Grill de Joël Robuchon NYC.
Tetsuya Yamaguchi, Corporate Head Baker: Yamaguchi spent 18 years in Tokyo working for all five of Mr. Robuchon’s Tokyo locations, and went on to curate the bread programs at Robuchon restaurants across Asia and North America. He is currently the Head Baker at L’Atelier and Le Grill de Joël Robuchon NYC.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
Special Ticket Information
You must use an eligible Capital One® Visa or MasterCard credit or debit card to purchase a Capital One® Cardholder Exclusive event ticket. Excludes Capital One® issued private label cards. Limit 10 tickets per any one event per transaction. While supplies last. Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to email@example.com. Please reference the event(s) and your order or confirmation number in your email.