Dinner with Marc Forgione, Frank DeCarlo and Mads Refslund

part of the Bank of America Dinner Series presented by The Wall Street Journal

Date + Time
Thursday, October 11
7:00 PM - 10:00 PM
Where
Important Info
Seated, Smart Casual Attire, 21 Years of Age and Older

GENERAL
ADMISSION

$275
Terms & Conditions

Description

Cooking with Fire

For one night only, join three standout chefs for a rare dining adventure. Marc Forgione, Frank DeCarlo and Mads Refslund will come together to transform classic dishes using an open flame kitchen. Chefs DeCarlo and Refslund are no strangers to working with a flame at their hot spots Peasant and Fire & Ice. Michelin-starred Iron Chef Marc Forgione will round out the trio with his innovative yet approachable New American style for a unique, indulgent dinner you won’t want to miss.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.