Dinner with Mark Ladner and Evan Funke

part of the Bank of America Dinner Series presented by The Wall Street Journal

Date + Time
Saturday, October 13
7:00 PM - 10:00 PM
Where
Important Info
Seated, Smart Casual Attire, 21 Years of Age and Older

GENERAL
ADMISSION

$275
Terms & Conditions

Description

Pasta Perfection

Join us to taste what happens when Chef Mark Ladner, founder of fast casual spot Pasta Flyer, James Beard Award-winner and the mind behind Del Posto’s now infamous 100-layer lasagna cooks alongside up-and-coming James Beard Award nominee Evan Funke from the buzzed-about Los Angeles joint, Felix.  Get your taste buds ready for an out-of-this-world dining experience as pasta perfectionists Ladner and Felix collaborate on a multi-course menu that will leave you more than satisfied. Taste the amazing results when Ladner’s forward-thinking style joins with Funke’s deeply rooted culinary traditions in a can’t-miss evening.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.

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