Dinner with Michael Lomonaco and Pat LaFrieda

part of the Bank of America Dinner Series presented by The Wall Street Journal

Date + Time
Saturday, October 13
7:00 PM - 10:00 PM
Where
Important Info

GENERAL
ADMISSION

$275
Terms & Conditions

Description

A Cut Above the Rest

Join renowned restaurateur and native New York chef Michael Lomonaco at his restaurant Porterhouse, one of the best steakhouses in the Big Apple, for a true NYCWFF dining experience. A meal at this award-winning restaurant wouldn’t be complete without a tomahawk chop or a ribeye, so we’ve enlisted acclaimed NY butcher and owner of Pat LaFrieda Meat Pat LaFrieda and President of LaFrieda Meat Mark Pastore to pull out all the stops and bring us some show-stopping cuts of meat guaranteed to take this classic American fine-dining experience over the top!

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.

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