Dinner with Suzanne Cupps, Beverly Kim
and Johnny Clark

part of the Bank of America Dinner Series presented by The Wall Street Journal

Date + Time
Thursday, October 11
7:00 PM - 10:00 PM
Important Info
Seated, Smart Casual Attire, 21 Years of Age and Older


Terms & Conditions


Cuisines Collide

Join us at the Whitney Museum’s newest restaurant, Untitled, for an intimate dinner that is sure to impress the most sophisticated palate - and art connoisseur! Suzanne Cupps, Executive Chef at Untitled, welcomes husband-and-wife duo Beverly Kim and Johnny Clark of Chicago’s recent James Beard Award nominee Parachute to the beautiful Whitney for a special evening. Indulge in a fabulous dinner that combines Kim and Clark’s signature Korean-American cuisine with Cupps’ veggie-centric, contemporary American style, complete with a sweeping view of the re-designed museum bound to excite all of your senses.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.