Favorite Event

Cantonese-American Cooking Master Class with Calvin Eng of Bonnie’s

DATE & TIME

Saturday, October 15
11:00 AM - 12:30 PM
DESCRIPTION

Cantonese Cooking with Calvin

If you ask any NYC food lover which restaurant they’re dying to get a reservation at, the answer is likely to be Chef Calvin Eng’s Brooklyn hotspot Bonnie’s, which recently made the list of Bon Appetit's 50 Best New Restaurants. Eng honed his skills at NYC institutions like Nom Wah and Win Son before opening Bonnie’s, his homage to Chinese-American cooking. He was just named one of Food & Wine Magazine's Best New Chefs of 2022. At this exclusive NYCWFF hands-on master class, Eng invites you into the kitchen to prepare his takes on Cantonese-American dishes including Ginger Chicken Jook and Shrimp Cakes. He’ll share essential Chinese cooking techniques plus his own tricks of the trade. You’ll get to try his highly regarded cooking plus walk away with a new set of skills to add to your kitchen repertoire – no reservation required!

Participants in this class are required to wear masks when not actively eating or drinking.

Cantonese Cooking with Calvin If you ask any NYC food lover which restaurant they’re dying to get a reservation at, the answer is likely to be Chef Calvin Eng’s Brooklyn hotspot Bonnie’s, which recently made the list of Bon Appetit's 50 Best New Restaurants. Eng…

IMPORTANT INFORMATION

  • 21 Years of Age and Older
  • Casual Attire
  • Indoor
COVID-19 Health & Safety Information

Tickets

General
Admission

$175