Dinner hosted by Tiffani Faison and Phet Schwader part of the Air France Dinner Series
DATE & TIMESaturday, October 14
7:00 PM - 10:00 PM
Southeast Asia and Boston Collide Over Tribeca
If you’ve ever wondered what it would be like to put two different chefs, with two different cooking styles, in the same kitchen to see what they would create, this sit-down dinner is for you. Start with talented Food Network’s “Tournament of Champions” winner and whose Boston restaurants have included menus focusing on Texas barbecue, Italian, Southeast Asian and American comfort food. And then let’s add in Phet Schwader, the Loatian-born chef and owner of Kye Ye and Dhom in Manhattan. His Southeast-Asian fare ranks among the best in the city. Together these two will create a tasting menu for a select number off lucky eaters at perpetual Tribeca hotspot Khe Yo. You’re sure to eat something delicious and satisfying with a Southeast-Asian twist.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
- 21 Years of Age and Older
- Smart Casual
Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to [email protected]. Please reference the event(s) and your transaction ID in your email.
We cannot guarantee that participating chefs and restaurants will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef whether or not certain allergens or food items are in the dishes you are going to consume, as well as consulting the tabletop menus.