Dinner with Marc Forgione and Michael Lomonaco

part of the Bank of America Dinner Series

Date + Time
Friday, October 11
7:00 pm - 10:00 PM
Where
Porter House
Important Info
Smart Casual, Seated, 21 Years of Age and Older

GENERAL
ADMISSION

$275
Terms & Conditions

Description

Seared to Perfection

For one night only, two masters of meat are coming together to create a steak dinner you’ll never forget. Michelin starred Iron Chef Marc Forgione, chef and restaurateur best known for his innovative yet approachable New American style, is joining NYC restaurateur Michael Lomonaco to collaborate on a meal at Chef Lomonaco’s award-winning Porter House Bar and Grill. You’ll indulge in melt-in-your mouth dry-aged beef from Porter House’s special collection, succulent raw bar selections and of course, specialty sides to complement every carefully-prepared bite. Wine and specialty cocktails will complete this special evening of incredible culinary talent. Nowhere else will you find a more distinguished pair of chefs better suited to cook you the steakhouse dinner of every meat-lover’s dreams.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.