Date + TimeFriday, October 11
7:00 pm - 10:00 PM
Important InfoSmart Casual, Seated, 21 Years of Age and Older
Terms & Conditions
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
Seared to Perfection
For one night only, two masters of meat are coming together to create a steak dinner you’ll never forget. Michelin starred Iron Chef Marc Forgione, chef and restaurateur best known for his innovative yet approachable New American style, is joining NYC restaurateur Michael Lomonaco to collaborate on a meal at Chef Lomonaco’s award-winning Porter House Bar and Grill. You’ll indulge in melt-in-your mouth dry-aged beef from Porter House’s special collection, succulent raw bar selections and of course, specialty sides to complement every carefully-prepared bite. Wine and specialty cocktails will complete this special evening of incredible culinary talent. Nowhere else will you find a more distinguished pair of chefs better suited to cook you the steakhouse dinner of every meat-lover’s dreams.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
Special Ticket Information
Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to firstname.lastname@example.org. Please reference the event(s) and your order or confirmation number in your email.