Dinner hosted by Marc Forgione and Frenchette's Lee Hanson and Riad Nasr part of the Bank of America Dinner Series

Nowhere else will you find three exceptionally accomplished chefs in the same kitchen on the same night, cooking up a feast fit for a king.

Imagine Marc Forgione, proudly wearing his "Iron Chef" crown and the mastermind behind his acclaimed Tribeca restaurant as well as popular eateries One Fifth and Peasant, devising a menu with Lee Hanson and Riad Nasr, the talented duo behind the impossible-to-get-into Frenchette in Tribeca and Le Rock at Rockefeller Center.

On the menu, guests will find Foie Gras Tarte (Cured foie gras, quince jam, brioche) and Halibut Vin Juane (Poached halibut, pomme vapeur), Venison Terrine (Violet mustard) and Daueb of Beef Cheeks (Celeriac ravioli, orange-saffron buerre noisette).

Get ready as the Beekman in lower Manhattan transforms into a haven for food lovers, hosting a one-night-only dining experience unlike any other. You’ll witness the magic as Chef Forgione's bold New American style collides with the classic French mastery of Chefs Hanson and Nasr.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.