Dinner hosted by Camille Becerra and Amanda Freitag part of the Bank of America Dinner Series

Prepare your taste buds for a night of culinary adventure. Join us for a unique dining experience as Amanda Freitag and Camille Becerra team up at As You Are to cook up bright, fresh, modern fare, giving a new name (and taste) to American cuisine.

Guests will indulge in a festive feast of comforting favorites presented in surprising ways. Amanda Freitag is a judge on the Food Network’s “Chopped,” the author of best-selling cookbooks, and a successful chef and restaurateur, who has been known to blend Southeast Asian flavors with French technique. Camille Becerra has done everything from compete in season 3 of “Top Chef” to cooking at a zen center to penning a celebrated cookbook. Today she is the Chef-Partner of As You Are, where this fabulous feast will take place, as part of NYCWFF’s popular Brooklyn dinner series.

On the menu, guests can find Lamb Meatballs (Labneh and pistachio pesto), Duck “Coq Au Vin” (Root vegetable purée and roasted maitake mushrooms), Chickpea Masa Fritter with Ginger Mojo and Roasted Quince.

As they saying goes, “No sleep ‘til Brooklyn,” but it should be “no eating ‘til this Brooklyn dinner,” because this is a not-to-miss (or sleep on) meal that is going to show off the innovative and fresh styles of two very talented female chefs.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.