Dinner hosted by Markus Glocker and Dan Kluger part of the Air France Dinner Series
DATE & TIMEThursday, October 12
7:00 PM - 10:00 PM
A French-Austrian-Seasonal-Veg-Forward Mashup Meal That You Just Can’t Miss
Markus Glocker, the Executive Chef of Koloman in Manhattan which received a fabulous three-star review from The New York Times, has won James Beard Awards and Michelin stars during his heralded cooking career. He blends Austrian cuisine with French technique to put a haute spin on Central European cuisine. Dan Kluger has worked with award-winning Chef Jean-Georges and is currently the Executive Chef at lauded Loring Place and the newly opened hotspot Greywind; he’s celebrated for creating elevated takes on vegetable-forward dishes. Together, these two talented and accomplished New York City chefs will create a multi-course dinner that is certain to wow you. You’ll feast on a meal that is both hearty and uber-seasonal and, of course, deeply satisfying.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
- 21 Years of Age and Older
- Smart Casual
Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to [email protected]. Please reference the event(s) and your transaction ID in your email.
We cannot guarantee that participating chefs and restaurants will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef whether or not certain allergens or food items are in the dishes you are going to consume, as well as consulting the tabletop menus.