Dinner hosted by Ken Oringer, Ed Szymanski and Patricia Howard presented by South Walton, Florida sponsored by Eater
part of the Air France Dinner Series
DATE & TIMESaturday, October 14
7:00 PM - 10:00 PM
LOCATIONThe Yale Club
A Dinner Fit for a Dame or a Lord
Two chefs, two styles, two influences. And one amazing dinner to remember The two in question are Boston-based Chef Ken Oringer who has been head of lauded kitchens in San Francisco, New York and Boston; Ed Szymanski, the Executive Chef/Owner of the hard-to-get-into NYC’s Dame and Lord’s and let’s also add in Ed’s co-owner, the charismatic host for the evening, Patricia Howard. Together, they will team up to wine and dine you to a memorable evening, as Chefs Oringer and Szymanski will be in the kitchen cooking up a feast while Ms. Howard will be presenting the dishes.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
Each group will receive a copy of Eater's newly released cookbook, 'Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters'. This is a must-have for anyone who loves to dine out and wants to bring that magic home, plus includes a recipe from our guest chefs.
- 21 Years of Age and Older
- Smart Casual
Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to [email protected]. Please reference the event(s) and your transaction ID in your email.
We cannot guarantee that participating chefs and restaurants will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef whether or not certain allergens or food items are in the dishes you are going to consume, as well as consulting the tabletop menus.