Staples for an Israeli Kitchen Master Class

with Adeena Sussman

Date + Time
Sunday, October 13
10:30 am - 12:00 PM
Important Info
Casual, 21 Years of Age and Older

GENERAL
ADMISSION

$200
Terms & Conditions

Description

From Tel Aviv to Your Table

Adeena Sussman is co-author of ten cookbooks including the New York Times #1 best-selling Cravings and Cravings 2 with Chrissy Teigen and the forthcoming Sababa: Fresh, Sunny Flavors from My Israeli Kitchen. A lifelong visitor to Israel, she now lives footsteps from Tel Aviv's Carmel Market where she shops and explores daily, taking inspiration from her adopted country's seasonal and cultural culinary rhythms. We’re thrilled to welcome Adeena, as she comes all the way from Israel to NYCWFF tooffer a truly authentic lesson in classic Israeli flavors and the dishes Israel is best known for.  Spend the morning learning how to make creamy hummus, bright salads, fluffy couscous, warm pitas and more Israeli delights from one of today’s leading culinary minds straight from Tel Aviv.

Guests will go home with a copy of Adeena’s latest cookbook Sababa: Fresh, Sunny Flavors From My Israeli Kitchen (Avery - September, 2019).

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