Dinner with Stephanie Izard and Madeline Sperling presented by Visit South Walton

Guided by the Hearth

Join chefs Stephanie Izard and Madeline Sperling for a meal filled with bursts of global flavor centered on the wood fired hearth at Zou Zou's. Chef Izard has received every accolade imaginable in the food world, from a James Beard Award to the title of Iron Chef. She is best known for her Goat restaurant group including Chicago’s award winning Girl and the Goat, line of sauces and cookbooks. Chef Sperling worked at notable restaurants in NYC including Gramercy Tavern and The NoMad before leading the kitchen at one of NYC’s hottest new restaurants, the lively and modern Eastern Mediterranean spot Zou Zou's. Indulge in expertly executed dishes with influences from these talented chefs’ careers with just a kiss of smoke to tie it all together.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.