Brunch hosted by Jet Tila and Christopher Arellanes

An Asian-Inspired Brunch for the Ages

Forget eggs benedict and French toast. Add this lavish Asian-inspired brunch to your weekend and let two talented and well-known chefs put some moxie in your mid-morning meal.

Chef Jet Tila is a fan-favorite Food Network personality who attended both Japanese and French culinary schools and combined his training with his Thai heritage to great acclaim at his various restaurants across the country. Chef Christopher Arellanes has logged time in the kitchens of Eleven Madison Park and Per Se and now he is the Executive Chef at the NYC and Miami outposts of lauded KYU, a buzz-worthy hotspot that has impressed diners and critics alike for its wood-fired Asian-inspired fare.

Join Tila and Arellanes for a collaborative, globally-inspired brunch at the sought-after restaurant. The brunch menu will be paired with wines and spirits that will take your taste buds on a luxurious journey far beyond the island of Manhattan.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.