October 17-20, 2024

Introduction to Filipino Cuisine Master Class hosted by Leah Cohen

DATE & TIME

Saturday, October 19
12:30 PM - 2:00 PM
Favorite Event

Tickets

General
Admission

$188.23
Pay Over Time Available
Terms & Conditions
DESCRIPTION

Chef Leah Cohen, the culinary mind behind Manhattan's acclaimed Southeast Asian restaurants Pig & Khao and Piggyback NYC, is bringing her Filipino heritage to the forefront in an exciting masterclass.

Join her at the International Culinary Center (ICE) as she delves into the vibrant world of Filipino cuisine, showcasing the art of making three delectable dishes: lumpia, the crispy Filipino spring rolls; adobo, a savory Filipino classic; and turon, a delightful street food favorite.

Filipino cuisine is rapidly gaining popularity in the United States, and Chef Leah Cohen is here to share her expertise and guide you through creating authentic Filipino flavors. Don't miss this opportunity to learn from a master chef and discover the richness of Filipino culinary traditions.

Chef Leah Cohen, the culinary mind behind Manhattan's acclaimed Southeast Asian restaurants Pig & Khao and Piggyback NYC, is bringing her Filipino heritage to the forefront in an exciting masterclass. Join her at the International Culinary Center (ICE) as she delves into the vibrant world…

IMPORTANT INFORMATION

  • 21 Years of Age and Older
  • All Food and Drink Included
  • Casual Attire
  • Indoor
Favorite Event

Tickets

General
Admission

$188.23
Pay Over Time Available
Terms & Conditions