Dinner hosted by Antonia Lofaso, Eric Adjepong and Sylvain Delpique part of the Air France Dinner Series
DATE & TIMEFriday, October 13
7:00 PM - 10:00 PM
West Africa Meets Southern California Meets the South of France
We’re putting three talented chefs, one from Southern California, one from France and one a first-generation New Yorker with West African roots, in the kitchen together for one night and the results are will be explosively delicious.
Los Angeles-based Antonia Lofaso, acclaimed cookbook author and a host of Food Network series "Beachside Brawl," is praised for her modern interpretations of Italian classics and bold flavor choices. Chef Sylvain Delpique is the Executive Chef at the highly touted Carlyle. And Chef Eric Adjepong, also two-time "Top Chef" contestant and host of the Food Network show “Alex vs. America,” has a globally-minded approach to cooking, capturing the flavors and aromas of his West African heritage.
All three chefs might have more in common than you think: a healthy respect for bold, top-quality ingredients and for wowing diners with flavor-popping fare inspired by dynamic parts of the globe.
As an attendee, you’ll witness this incredible culinary synergy in what might be one of the most memorable meals at the Festival this year. And even better, the event will be held at the Carlyle on the Upper East Side.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
- 21 Years of Age and Older
- Smart Casual
Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to [email protected]. Please reference the event(s) and your transaction ID in your email.
We cannot guarantee that participating chefs and restaurants will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef whether or not certain allergens or food items are in the dishes you are going to consume, as well as consulting the tabletop menus.