Dinner with Dario Cecchini and Angie Mar

part of the Bank of America Dinner Series

Date + Time

Thursday, October 10
7:00 pm - 10:00 PM

Where

The Beatrice Inn

Important Info

Smart Casual, Seated, 21 Years of Age and Older

GENERAL
ADMISSION

$300

Terms & Conditions

Save As Favorite

Description

Meat Lovers Rejoice

Angie Mar has been widely recognized for her meteoric rise in the NYC dining scene. She’s been named “Chef of the Year” by Thrillist, one of Food & Wine’s Best New Chefs for 2017 and has won a coveted two-star review from The New York Times for her debut restaurant, The Beatrice Inn. Chef Mar is best known for her meat-driven menus, celebrated for her signature dry-aging techniques, game cuts and fresh takes on meat-lovers’ favorites. She is joined by famed Italian butcher and meat expert, Dario Cecchini, reknown butcher of Antica Macelleria Cecchini in Panzano in Chianti recently featured in the new season of Chef’s Table, for an ode to all things meat. You’ll love tasting the collaboration of these incredible personalities as they join forces for a multi-course menu highlighting the food they love most. Get ready to indulge in the meal of every meat-lover’s dreams.

Guests will leave with copies of Chef Mar’s new book Butcher & Beast: Mastering the Art of Meat (Clarkson Potter – September 2019).

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.