Date + TimeThursday, October 10
7:00 PM - 10:00 PM EST
WhereThe Beatrice Inn
Important InfoSmart Casual, Seated, 21 Years of Age and Older
Terms & Conditions
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
Meat Lovers Rejoice
Angie Mar has been widely recognized for her meteoric rise in the NYC dining scene. She’s been named “Chef of the Year” by Thrillist, one of Food & Wine’s Best New Chefs for 2017 and has won a coveted two-star review from The New York Times for her debut restaurant, The Beatrice Inn. Chef Mar is best known for her meat-driven menus, celebrated for her signature dry-aging techniques, game cuts and fresh takes on meat-lovers’ favorites. She is joined by famed Italian butcher and meat expert, Dario Cecchini, reknown butcher of Antica Macelleria Cecchini in Panzano in Chianti recently featured in the new season of Chef’s Table, for an ode to all things meat. You’ll love tasting the collaboration of these incredible personalities as they join forces for a multi-course menu highlighting the food they love most. Get ready to indulge in the meal of every meat-lover’s dreams.
Each pair of guests will leave with a copy of Chef Mar’s new book Butcher & Beast: Mastering the Art of Meat (Clarkson Potter – September 2019).
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to firstname.lastname@example.org. Please reference the event(s) and your order or confirmation number in your email.