Mexican Cooking Master Class hosted by Sobre Masa

Learn to Make the Most Delectable Tortillas in Town

A few years ago husband and wife Diana and Zack Wangeman, both Mexican pastry chefs in New York City, had a problem: when they searched for authentic high-quality tortillas in NYC, they came up empty handed. So, like great chefs do, they took a very deep dive into the history and production of tortillas and made these scrumptious corn disks themselves. The results ended up being Sobre Masa Tortilleria in Brooklyn where the couple imports more than a dozen varieties of heirloom corn for what has become the best tortillas this side of the southern border.

We’re very proud to welcome Diana and Zack as they make their NYCWFF debut at this exciting Master Class. You’ll get hands-on with these tortilla experts, as they go through the steps to crafting an unforgettable tortilla-focused Mexican meal. And best of all, you’ll get to feast on it when you’re done. You’ll walk away with some new south-of-the-border skills and with a satisfied tummy and taste buds.