Mediterranean Mezze Brunch presented by Genova Premium Tuna hosted by Michael Symon part of the PERDUE® Event Series

Get ready to dive into a marvelous Mediterranean brunch, hosted by the one and only Chef Michael Symon, a Food Network favorite and the host of “‘24 in 24: Last Chef Standing.”’

This brand new, walk-around tasting event will transport your taste buds on a whirlwind tour of the Mediterranean—from the Iberian Peninsula to North Africa, all the way to the Adriatic and Aegean Seas. Michael Symon and a team of top chefs from New York City’s best Mediterranean restaurants are set to dazzle you with fresh and inspired takes on regional dishes.

The event takes place at the new and dynamic Hall des Lumières that projects mesmerizing images on every inch of wall, ceiling and floor space. It's the perfect venue to celebrate the rich tapestry of flavors and traditions that define this sun-soaked region of the world.

Pair your Mediterranean brunch fare with a selection of delicious wines, beers, cocktails, and other beverages. This is an unforgettable culinary journey you won’t want to miss.