Dinner hosted by Michael White and Juan-Pablo Perez part of the Bank of America Dinner Series
DATE & TIME
Friday, October 187:00 PM - 10:00 PM
LOCATION
American CutTickets
DESCRIPTION
Chef Michael White, nicknamed “Chef Bianco,” has been credited with revamping and reinventing Italian cuisine in New York City over the last two decades. His past restaurants, such as Marea and Osteria Morini, have won awards and rave reviews from critics. This NYCWFF event is especially exciting: Chef White is teaming up with Chef Juan Pablo Perez from American Cut to bring you an unforgettable dining experience.
Taking place at American Cut, one of the city’s premier steakhouses known for its modern take on classic American dishes, this event promises to be a culinary highlight. Chef White and Chef Perez will personally introduce you and a handful of other lucky attendees to their exceptional talents, offering a menu that blends Michael White’s excellent Italian fare, from pastas to just-pulled-from-the-sea fish dishes, with Chef Perez’s renowned steakhouse creations.
If you’re a fan of Italian cuisine and top-tier American fare—and, really, who isn’t?—then this is one meal you don’t want to pass on.
IMPORTANT INFORMATION
- 21 Years of Age and Older
- All Food and Drink Included
- Indoor
- Seated
- Smart Casual
Sponsors
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