Dinner hosted by Ayesha Nurdjaja and Michael Symon part of the Air France Dinner Series

The Midwest Meets the Middle East

Add one meat-centric chef and sprinkle in a little bit of Cleveland. Then add a second chef, this time with a liberal dose of modern Middle Eastern flavorings. Now stir until satisfied. The result is an extraordinary dinner where Food Network star Michael Symon pairs up with superbly talented Ayesa Nurdjaja, chef of the highly acclaimed Manhattan restaurants Shuka and Shukette. The extraordinary and singular dinner they’re going to make for a small group of hungry diners will be a memorable meal, one with meaty Middle Eastern accents and full of flavor.

You’ll get to taste unique, one-of-a-kind dishes from two talented, celebrated chefs and take part in a festive evening with fellow food lovers.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.