Dinner with Charlie Palmer, Chris Engel and Matt Lambert

part of the Bank of America Dinner Series

Date + Time
Friday, October 11
7:00 pm - 10:00 PM
Where
Aureole
Important Info
Smart Casual, Seated, 21 Years of Age and Older

GENERAL
ADMISSION

$275
Terms & Conditions

Description

A Night with a Culinary Classic

Charlie Palmer is a true culinary icon. A James Beard Best Chef in America and, with 13 restaurants and many accolades under his belt, he is considered a pioneer of Progressive American Cuisine. Palmer’s signature style is defined by bold, dynamic flavors and unexpected combinations built on classic technique.

Join Chef Charlie Palmer at his flagship location, Aureole - the embodiment of Palmer’s innovation – where he will cook alongside Chris Engel, Executive Chef, and Michelin-starred chef Matt Lambert of The Musket room to create innovative twists on classic cuisine featuring regional American ingredients. The three chefs will collaborate on a menu specially-created for NYCWFF guests and give you the opportunity to dine privately in Chef Palmer’s world-renowned restaurant. Experience a meal of NYC refinement, only at NYCWFF.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.