Date + TimeFriday, October 11
7:00 pm - 10:00 PM
Important InfoSmart Casual, Seated, 21 Years of Age and Older
Terms & Conditions
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
A Night with a Culinary Classic
Charlie Palmer is a true culinary icon. A James Beard Best Chef in America and, with 13 restaurants and many accolades under his belt, he is considered a pioneer of Progressive American Cuisine. Palmer’s signature style is defined by bold, dynamic flavors and unexpected combinations built on classic technique.
Join Chef Charlie Palmer at his flagship location, Aureole - the embodiment of Palmer’s innovation – where he will cook alongside Chris Engel, Executive Chef, and Michelin-starred chef Matt Lambert of The Musket room to create innovative twists on classic cuisine featuring regional American ingredients. The three chefs will collaborate on a menu specially-created for NYCWFF guests and give you the opportunity to dine privately in Chef Palmer’s world-renowned restaurant. Experience a meal of NYC refinement, only at NYCWFF.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
Special Ticket Information
Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to firstname.lastname@example.org. Please reference the event(s) and your order or confirmation number in your email.