Unapologetic Food Experience Dinner hosted by Chintan Pandya and Roni Mazumdar sponsored by Eater
part of the Air France Dinner Series
DATE & TIMESaturday, October 14
7:00 PM - 10:00 PM
LOCATIONDhamaka Test Kitchen
An Unapologetic Evening of Outstanding Indian Cuisine
James Beard award winning Chef Chintan Pandya and restaurateur Roni Mazumdar, the dynamic duo behind the ultra-buzzy and impossible-to-get-a-table-at New York City restaurants Dhamaka, Michelin starred Semma, Adda and Masalawala & Sons, have double-handedly taken the Indian dining scene in the Big Apple by storm under the name of their restaurant group, Unapologetic Foods. The philosophy: serve up a tasting menu of Indian dishes that have never or rarely made the leap across India's borders and do it with style.
We invite you to get an up close and personal taste at the revolutionary Indian cuisine that have made Chintan Pandya and Roni Mazumdar two of the hottest individuals on the New York dining scene. Join Chintan Pandya and Roni Mazumdar at the Dhamaka test kitchen for a rare evening to treat yourself to some of the greatest hits of their ground-breaking restaurants.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
Each group will receive a copy of Eater's newly released cookbook, 'Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters.' This is a must-have for anyone who loves to dine out and wants to bring that magic home, plus includes a recipe from our guest chef, Chintan Pandya.
- 21 Years of Age and Older
- Smart Casual
Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to [email protected]. Please reference the event(s) and your transaction ID in your email.
We cannot guarantee that participating chefs and restaurants will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef whether or not certain allergens or food items are in the dishes you are going to consume, as well as consulting the tabletop menus.