Sweet & Savory Cookie Making Master Class hosted by Camari Mick of Raf's
DATE & TIME
Sunday, October 2010:00 AM - 11:30 AM
LOCATION
The Institute of Culinary EducationTickets
DESCRIPTION
When the owner of the acclaimed Manhattan eatery, The Musket Room, Jennifer Vitagliano bought some doughnuts from Camari Mick via Instagram, she immediately hired the pastry chef for her acclaimed Lower East Side restaurant. Four years and a Michelin star later, Musket Room Executive Pastry Chef Camari Mick has gone from rising star to supernova.
Chef Mick, who splits her time at The Musket Room and buzz-worthy Raf’s, is now ready to share her baking secrets at this cookie making master class at the Institute of Culinary Education (ICE).
There are few better ways to spend a Sunday afternoon than hanging out with Camari Mick as she teaches you how to make her signature Sweet and Savory Cookies; Miso Chocolate Chip and Honey Szechuan.
Whether you’re a budding baker or a near-pro with the pastries, you don’t don’t want to miss Camari Mick’s master class where you’ll learn how to whip up the most decadent chocolate chip cookies.
IMPORTANT INFORMATION
- 21 Years of Age and Older
- All Food and Drink Included
- Casual Attire
- Indoor