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October 17-20, 2024

Pavlova Making Master Class hosted by Camari Mick of Raf's

DATE & TIME

Sunday, October 20
10:00 AM - 11:30 AM
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DESCRIPTION

When the owner of the acclaimed Manhattan eatery, The Musket Room, Jennifer Vitagliano bought some doughnuts from Camari Mick via Instagram, she immediately hired the pastry chef for her acclaimed Lower East Side restaurant. Four years and a Michelin star later, Musket Room Executive Pastry Chef Camari Mick has gone from rising star to supernova.

Chef Mick, who splits her time at The Musket Room and buzz-worthy Raf’s, is now ready to share her baking secrets at this pavlova-making master class at the International Culinary Center (ICE).
There are few better ways to spend a Sunday afternoon than hanging out with Camari Mick as she demonstrates how to make the perfect pavlova—mixing marvelous meringue and delectable whipped cream to make something truly delicious.

Whether you’re a budding baker or a near-pro with the pastries, you don’t don’t want to miss Camari Mick’s master class where you’ll learn how to whip up an ultra-pleasant pavlova from this highly skilled doyen of dessert.

When the owner of the acclaimed Manhattan eatery, The Musket Room, Jennifer Vitagliano bought some doughnuts from Camari Mick via Instagram, she immediately hired the pastry chef for her acclaimed Lower East Side restaurant. Four years and a Michelin star later, Musket Room Executive Pastry…

IMPORTANT INFORMATION

  • 21 Years of Age and Older
  • All Food and Drink Included
  • Casual Attire
  • Indoor
Sponsors
Favorite Event

Tickets

General
Admission

Pay Over Time Available
Terms & Conditions