Food Network & Cooking Channel

Emmy and James Beard Award winner Ted Allen is the host of the long-running hit series Chopped and C...Read More
Emmy and James Beard Award winner Ted Allen is the host of the long-running hit series Chopped and Chopped Junior on Food Network. His latest cookbook, “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks,” (Clarkson-Potter), came out in ...Read More
Mario Batali counts 26 restaurants, eleven cookbooks, numerous television shows and five Eataly mark...Read More
Mario Batali counts 26 restaurants, eleven cookbooks, numerous television shows and five Eataly marketplaces among his ever-expanding empire of deliciousness. In February of last year, Mario opened La Sirena Ristorante, a lively yet elegant space of...Read More
Valerie Bertinelli is the host of her own daytime series Valerie’s Home Cooking and co-hosts Kids Ba...Read More
Valerie Bertinelli is the host of her own daytime series Valerie’s Home Cooking and co-hosts Kids Baking Championship on the Food Network. The two-time Golden Globe award-winning actress takes her fans into her kitchen with her new cookbook “Valerie’...Read More
Alton Brown has spent the last 18 years producing and hosting award-winning television shows and wri...Read More
Alton Brown has spent the last 18 years producing and hosting award-winning television shows and writing best-selling books. More recently, he began touring the country performing his unique culinary variety shows, which have played in over 190 citie...Read More
With her trademark spikey blond hair and pumped-up personality, Anne Burrell has worked at some of t...Read More
With her trademark spikey blond hair and pumped-up personality, Anne Burrell has worked at some of the top restaurants in New York, studied the culinary landscape and traditions of Italy, and battled alongside Mario Batali as his sous chef on Food Ne...Read More
Chef Maneet Chauhan is the executive chef and co-owner of Chauhan Ale & Masala House in Nashvill...Read More
Chef Maneet Chauhan is the executive chef and co-owner of Chauhan Ale & Masala House in Nashville, Tennessee. She a recipient of the 2012 James Beard Foundation Broadcast Media Award for her role as a judge on Food Network’s Chopped, and sits on ...Read More
Chef, restauranteur, cookbook author and TV personality Scott Conant brings a deft touch and unwaver...Read More
Chef, restauranteur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner for Scarpetta in Miami and Las ...Read More
Debi Mazar and husband Gabriele Corcos are hosts of the popular Cooking Channel series, Extra Virgin...Read More
Debi Mazar and husband Gabriele Corcos are hosts of the popular Cooking Channel series, Extra Virgin and Extra Virgin Americana, NY Times Best-Selling cookbook authors of "Extra Virgin: Recipes and Love From our Tuscan Kitchen" and owners of The Tusc...Read More
Ayesha Curry is a Canadian born, Charlotte, NC raised wife and mom currently living in the San Franc...Read More
Ayesha Curry is a Canadian born, Charlotte, NC raised wife and mom currently living in the San Francisco bay area. As a busy mom to her two daughters, Riley and Ryan, and wife to NBA superstar Stephen Curry, Ayesha is always on the go and wouldn’t ha...Read More
Giada |
Giada De Laurentiis is the Emmy award-winning television personality of Food Network’s Giada Enterta...Read More
Giada De Laurentiis is the Emmy award-winning television personality of Food Network’s Giada Entertains and Giada's Holiday Handbook, as well as Everyday Italian and Giada at Home. She is also co-host of Food Network Star, a NBC Today Show correspond...Read More
Lifeway Foods, Inc. (LWAY), recently named one of Forbes’ Best Small Companies, is America’s leading...Read More
Lifeway Foods, Inc. (LWAY), recently named one of Forbes’ Best Small Companies, is America’s leading supplier of the probiotic fermented beverage known as kefir. In addition to its line of drinkable kefir, the company also produces frozen kefir, spec...Read More
Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione, American Cut and Lobster Press and...Read More
Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione, American Cut and Lobster Press and is the co-owner/partner of Khe-Yo. He won season 3 of Food Network’s The Next Iron Chef at just 31 years old, making him the youngest winner in the s...Read More
Amanda Freitag is an award winning chef, TV personality, cookbook author and a judge on Food Network...Read More
Amanda Freitag is an award winning chef, TV personality, cookbook author and a judge on Food Network’s hit series, Chopped and Chopped Junior. A James Beard Award winner for Television Studio Program (2014), Amanda has appeared on a number of Food Ne...Read More
Renowned Latin-American chef Jose Garces translates his rich cultural traditions and culinary vision...Read More
Renowned Latin-American chef Jose Garces translates his rich cultural traditions and culinary vision into personal dining experiences through Garces, the eponymous Philadelphia-based hospitality group. Garces operates more than 15 restaurants across ...Read More
Duff Goldman is a chef, artist, entrepreneur and TV personality.  Duff’s first major foray into tele...Read More
Duff Goldman is a chef, artist, entrepreneur and TV personality.  Duff’s first major foray into television was on the hit Food Network show Ace of Cakes, which took place in his famed Baltimore bakery, Charm City Cakes. The show ran for ten seasons, ...Read More
Chef Alex Guarnaschelli is a judge on Food Network’s Chopped, Cooks Vs. Cons, Bakers Vs. Fakers, and...Read More
Chef Alex Guarnaschelli is a judge on Food Network’s Chopped, Cooks Vs. Cons, Bakers Vs. Fakers, and Iron Chef Gauntlet and was a mentor on All-Star Academy and an Iron Chef, a title she gained after winning The Next Iron Chef: Redemption. Alex also ...Read More
Hannah Hart is an entertainer, New York Times best-selling author, and host of Food Network’s I Hart...Read More
Hannah Hart is an entertainer, New York Times best-selling author, and host of Food Network’s I Hart Food. Boasting over five million followers across her social platforms, Hannah is the creator and star of her award-winning, weekly web series My...Read More
With more than 27 years in the culinary profession, Chef Robert Irvine has cooked his way across the...Read More
With more than 27 years in the culinary profession, Chef Robert Irvine has cooked his way across the world. As the host of Food Network’s highest rated shows, Restaurant: Impossible, Irvine saved struggling American restaurants. Previously, he was th...Read More
Chef Stephanie Izard won Iron Chef Gauntlet in 2017, and is the latest addition to the Iron Chef ros...Read More
Chef Stephanie Izard won Iron Chef Gauntlet in 2017, and is the latest addition to the Iron Chef roster. She is the James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” and Executive Chef/Partner of three Chicag...Read More
Spiro Karachopan was born in 1954 in Greece. His father was a farmer and his mother took care of him...Read More
Spiro Karachopan was born in 1954 in Greece. His father was a farmer and his mother took care of him and his 3 brothers and 2 sisters. In 1970, as a young teenager, he began working on cruise ships as an apprentice to various chefs. In 1973, Spiro ca...Read More
For Katie Lee, cooking was not just a hobby growing up- it was a way of life. Katie began cooking at...Read More
For Katie Lee, cooking was not just a hobby growing up- it was a way of life. Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora. Using fresh vegetables from her Grandpa's garden and meat from the family's cattle...Read More
Trinidadian-born Roger Mooking is no stranger to combining various influences to new and exciting cu...Read More
Trinidadian-born Roger Mooking is no stranger to combining various influences to new and exciting culinary adventures. He is the host and co-creator of his internationally broadcast television series Everyday Exotic. His award-winning cookbook, based...Read More
Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and ...Read More
Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to thousands of diners throughout the world. He ...Read More
Ask Chef Marc Murphy where he grew up and he’ll fire off a list of cosmopolitan destinations — Milan...Read More
Ask Chef Marc Murphy where he grew up and he’ll fire off a list of cosmopolitan destinations — Milan, Paris, Washington DC, Rome and Genoa. For some, growing up the son of a globetrotting diplomat might have been stressful, yet for Murphy, this dizzy...Read More
According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restau...Read More
According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was three or four,” says Rachael,...Read More
Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird R...Read More
Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and Marcus’ Bermuda at the Hamilton Princess and Beach Club. A committed philanthropist; and the youngest person to ever receive a three-st...Read More
Chris Santos Partner and Chef of The Stanton Social, Beauty & Essex and VANDAL Chef Chris Sant...Read More
Chris Santos Partner and Chef of The Stanton Social, Beauty & Essex and VANDAL Chef Chris Santos has over twenty years of experience as an executive chef in New York City’s hottest restaurants and is quickly expanding to the West Coast. From th...Read More
Emmy Award-winning television host, Jaymee Sire, has been a frequent guest on Food Network with appe...Read More
Emmy Award-winning television host, Jaymee Sire, has been a frequent guest on Food Network with appearances on Beat Bobby Flay, Food Network Star and The Kitchen. Later this fall, she will be the floor reporter for Food Network’s new series, Iron Che...Read More
Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native ...Read More
Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants in America's heartland; Lola, Roast, B Spot, Bar Symon and Mabel's BBQ. He also s...Read More
Geoffrey Zakarian, an Iron Chef and a master of modern American cuisine, has presided over some of t...Read More
Geoffrey Zakarian, an Iron Chef and a master of modern American cuisine, has presided over some of the country's top kitchens in his expansive 25 year culinary career. Zakarian is a chef and partner at The Lambs Club and The National in New York City...Read More
Chef, Anthropologist, Social Justice Advocate & Global Thought Leader A three-time James Bear...Read More
Chef, Anthropologist, Social Justice Advocate & Global Thought Leader A three-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is universally regarded as one of the most versatile and knowledgeable person...Read More