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Laurent Dupal

Biography

Laurent Dupal is a renowned pastry chef, a natural teacher, and the American Dream personified. Born in France, living in New York for more than 30 years, he possesses the vast experience and knowledge of a great French chef, and is yet also one of the most “American” people you will find on our shores. Owner and head chef for New York institution Ceci-Cela, Laurent regularly escapes to his upstate farm, where he gets to tune into nature and recharge his spirit.

Laurent Dupal is a renowned pastry chef, a natural teacher, and the American Dream personified. Born in France, living in New York for more than 30 years, he possesses the vast experience and knowledge of a great French chef, and is yet also one of the most “American” people you will find on our shores. Owner and head chef for New York institution Ceci-Cela, Laurent regularly escapes to his upstate farm, where he gets to tune into nature and recharge his spirit.

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