Aaron May
GWFG
Biography
Chef Aaron May has a passion for food and irrepressible creativity. Currently Aaron is executive chef and culinary director at Bullseye Event Group where he cooks around the world at the largest sport and music events. Additionally, Aaron oversees the menus and kitchens at Over Easy, the award winning and critically acclaimed breakfast chain he... READ MORE
Chef Aaron May has a passion for food and irrepressible creativity. Currently Aaron is executive chef and culinary director at Bullseye Event Group where he cooks around the world at the largest sport and music events. Additionally, Aaron oversees the menus and kitchens at Over Easy, the award winning and critically acclaimed breakfast chain he founded in 2008. You can find Aaron as a Food Network regular, judging on Guys Grocery Games and cooking on Guy’s Ranch Kitchen and Tournament of Champions. Aaron and his restaurants have appeared in Condé Nast Traveler, The New York Times and USA Today as well as numerous other shows and magazines. Meanwhile, he never sits still or stops thinking about new dishes and concepts.
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